Ingredients :
- 750 grams of beef thigh meat 2 bay leaves
- 1 teaspoon salt
- 5 tablespoons cooking oil
- 350 grams of large red chili
- 10 pieces cayenne pepper
- 10 pieces of red onion
- 8 cloves garlic
- 2 cm crushed ginger
- 5 pieces of sliced ??tomatoes
- 1 tablespoon chicken flavor
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons lime juice
- Boil the meat with bay leaves and salt until soft, remove from heat.
- Slice meat by following its fiber, hit untill flat.
- Roast meat over coals until golden brown, remove from heat.
- Next, we will make its sauces first:
- First, blend the following spices: large red chili, cayenne pepper, onion, garlic, and ginger.
- Heat oil and saute spices above until fragrant.
- Add the tomatoes, salt, pepper and chicken flavor, cook until the sauce is cooked.
- Insert lime juice and roasted meat, stir well, remove from heat.
- Serve warm by white rice
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